Recipe: Badam Ki Jali<\/p>\n
Badam Ki Jali is a traditional Pakistani sweet made from almonds and sugar syrup, known for its delicate texture and rich flavor. Perfect for festive occasions, this dessert combines the crunch of nuts with the sweetness of syrup in an elegant treat.<\/p>\n
Ingredients:
\n– 1 cup almonds (blanched and peeled)
\n– 1 cup sugar
\n– 1\/4 cup water
\n– 1\/4 tsp cardamom powder
\n– A few drops of rose water (optional)
\n– Ghee for greasing <\/p>\n
Instructions:
\n1. Grind the blanched almonds into a fine paste.
\n2. In a pan, combine sugar and water to make a syrup. Cook until it reaches a slightly thick consistency (one-string stage).
\n3. Add cardamom powder and rose water to the syrup.
\n4. Slowly fold the almond paste into the syrup, mixing gently to avoid lumps.
\n5. Grease a tray or plate with ghee and pour the mixture evenly, spreading it to a thickness of about 1 cm.
\n6. Allow it to cool slightly and then cut into diamond or square shapes.
\n7. Let it set completely before serving. <\/p>\n
Badam Ki Jali is best enjoyed fresh and stored in an airtight container for up to a week.<\/p>\n
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\n\u0628\u0627\u062f\u0627\u0645 \u06a9\u06cc \u062c\u0644\u06cc \u0627\u06cc\u06a9 \u0631\u0648\u0627\u06cc\u062a\u06cc \u067e\u0627\u06a9\u0633\u062a\u0627\u0646\u06cc \u0645\u0679\u06be\u0627\u0626\u06cc \u06c1\u06d2 \u062c\u0648 \u0628\u0627\u062f\u0627\u0645 \u0627\u0648\u0631 \u0686\u06cc\u0646\u06cc \u06a9\u06d2 \u0634\u0631\u0628\u062a \u0633\u06d2 \u062a\u06cc\u0627\u0631 \u06a9\u06cc \u062c\u0627\u062a\u06cc \u06c1\u06d2 \u0627\u0648\u0631 \u062a\u06c1\u0648\u0627\u0631\u0648\u06ba \u06a9\u06d2 \u0644\u06cc\u06d2 \u0628\u06c1\u062a\u0631\u06cc\u0646 \u06c1\u06d2\u06d4<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe: Badam Ki Jali Badam Ki Jali is a traditional Pakistani sweet made from almonds and sugar syrup, known for its delicate texture and rich flavor. Perfect for festive occasions, this dessert combines the crunch of nuts with the sweetness of syrup in an elegant treat. Ingredients: – 1 cup almonds (blanched and peeled) – …<\/p>\n","protected":false},"author":13,"featured_media":50210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-50207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-foods"],"_links":{"self":[{"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/posts\/50207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/comments?post=50207"}],"version-history":[{"count":4,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/posts\/50207\/revisions"}],"predecessor-version":[{"id":56617,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/posts\/50207\/revisions\/56617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/media\/50210"}],"wp:attachment":[{"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/media?parent=50207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/categories?post=50207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tehqiqnama.com\/en\/wp-json\/wp\/v2\/tags?post=50207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}